Blackbilly Pinot Gris ~ Australia
February 8, 2010
Pinot Gris (synonym: Pinot Grigio), although popularly grown in other regions of the world, is a relatively new varietal in Australia. The name comes from the fact that the grapes have a grey (gris) colour to them which allows a range of styles to be produced from dry crisp whites to full, rich-textured styles.
In this wine, notice lifted aromatics reminiscent of quince, nashi pear and citrus flowers with freshness and vitality. A few tropical, guava-like notes add interest and complexity. Clean, crisp palate with full fruit and crisp acid combined with light phenolic structure that adds texture and length. Drink now but short-term cellaring will add further complexity and varietal definition. Excellent as an aperitif or with sushi and sashimi, this wine has an affinity for spice and chili so try it also with your favourite Chinese, Thai or Mexican food. $21.95*
The Blackbilly label was awarded best label design in the Australian Small Winemakers Show. The name “Blackbilly” is drawn from the Yacca tree, or grass tree, that has spikey leaves and a unique spear-shaped flower. Periodically bushfires burn the blackbillys into their distinctive shape.