Oyster Bay wines ~ New Zealand
January 15, 2010
Oyster Bay Marlborough Pinot Noir
Here is elegant cool climate pinot noir at its best. Fragrant, soft and flavourful with aromas of ripe cherries and sweet fruit tannins that provide structure and length. On the palate, fragrant cherry, ripe black plum and red berry fruits accentuated with seductive savoury notes and svelte tannins. Enjoy with prime rib, turkey, pork tenderloin, mushroom and truffle dishes, coq au vin, beef bourguignonne, grilled salmon, cassoulet, roasted and braised lamb, pheasant, duck, shark, swordfish and tuna with rosemary. $21.95*
Oyster Bay Merlot
“Ripe plum, berryfruits and hints of spice, accentuated with a nuance of oak and an elegant, lingering soft texture.”
~ Michael Ivicevich, Chief Winemaker
The subtle, toasty, smoky characters, spicy complexity and structural tannins create enhanced mouthfeel. Well-balanced fruit with stunning varietal concentration for an intense flavour profile. The hero is always freshness of ripe fruit, spice and soft tannins on the palate. $17.95*
Neon Cactus Wines also carries Oyster Bay Chardonnay and Oyster Bay Sauvignon Blanc for your sipping pleasure.
$17.95* per 750 ml bottle