Wine ~ Greece

tsantali-cab-organic

From the sunny hills of Halkidiki, the grapes originate from vineyards that are cultivated in accordance to methods of organic cultivation and are certified by DIO, the Hellenic Inspection and Certification Organisation of Organic Products.

A remarkable open nose with clean, refined, minty aromas, and sweet supple red berry fruits. An expressive and attractive palate with pure concentrated fruit, spices and herbs and warmth on the aftertaste. An earthy wine, with sweet oak characters and textured tannins. This red stands beautifully on its own and is equally impressive with rich or robust food. Best served at 18-20 degrees C. $21.95*

ambelonasGrapes: 80% Sauvignon Blanc, 20% Assyrtiko
Regional wine of Halkidiki. 

A wine of a white-yellow colour. Its nose is dominated by the varietal aroma of Sauvignon Blanc, including peach and pineapple, and the citrus aromas of Assyrtiko. Rich, balnanced taste with touches of vanilla. Excellent with seafood, grilled fish, white meats and smoked cheeses. $17.95*

Tsantali Alexander Red ~ Greece

tsantali-alexanderThis wine honours the memory of Alexander the Great, king of Makedonia and world-famous historical figure.

Grapes:  Cabernet Sauvignon and Xinomavro, the dominant grape variety in Makedonia
A bright red wine with violet hue, bursting with pleasant aromas of fresh fruits, well-structured, smooth and fruity on the palate, with distinctive hints of blackcurrants. Best enjoyed with pasta and poultry dishes, lightly seasoned red meat, mixed grills and mild flavoured cheeses. Also a fine accompaniment to traditional Greek and Mediterranean cuisine. $11.95*

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