Posted in About Wine on October 28, 2009
The oldest bottle of wine in the world was found in a vineyard at Germany in 1867. It dates from about 325 A.D. The bottle is on display at the Historical Museum in Speyer, Germany.
The phrase, “Who invented wine?” may sound odd, since we are more likely to say, “Who discovered wine?” However, wine is produced by a chemical process, so it is correct to say that wine was invented.
Just as with grapes, most food could be fermented. The invention of wine may be due first to the discovery of other fermented sources such as rice or various fruits. Through experimenting on different food sources, wine was eventually produced.
No one can be sure who first hit upon wine, but an ancient Persian fable credits the invention to a princess who had lost favour with the King. She was so distraught that she attempted to end her life by eating some grapes that had spoiled. Instead of a successful suicide, however, she got giddy, intoxicated and then passed out. When she awoke, all the troubles of her life seemed to have disappeared. She continued to partake of spoilt grapes and her mood changed so much that she regained the favour of the King.
According to Greek mythology, wine was invented by Dionysus, the god of wine, intoxication, and fertility. It is said that he invented wine on Mount Nyssa and soon began to cultivate grapes around the world.
While the Persians, Greeks, and the rest of us, might not agree on who invented wine, there is no doubt we all are richer for the fact that it was invented by someone.

Posted in About Wine on September 6, 2009
Here are some common grape varietals and descriptions of the wines they produce:
Sauvignon Blanc (Fume Blanc) ~ is a white wine best known for its grassy, herbal flavours. An excellent choice with fish and shellfish dishes.
Pinot Gris (Pinot Grigio) ~ is a rich and lightly perfumed white wine with
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Posted in About Wine on June 29, 2009
The minimal wine glass is clear, has a stem, and holds at least four fluid ounces (120 ml). The usual all-purpose wine glass holds at least twice as much. In recent years, the sizes of wine glasses have increased ~ and so, perhaps, have the sizes of servings ~ but the extra capacity is better devoted to still air space that traps the wine’s bouquet. Except in the case of champagne, the amount of wine poured is half or less of the glass’s capacity.
Here are descriptions of the different wine glasses:
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Posted in About Wine, Humour & Quotes on May 25, 2009
Who would that wine be if it were a person? Here are short personality sketches of Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir, Pinot Grigio, Sauvignon Blanc and Zinfandel.
Chardonnay is the world’s greatest star! Her fame has spread to every country, no matter what the culture. Her public persona
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Posted in About Wine on April 5, 2009

A single varietal wine is made from only one grape variety rather than a blend of different grapes, referred to as a blended wine or varietal blend.
Distinguishing characteristics in a wine derived from the grape variety are described as varietal character and include aroma, flavour, and texture or mouthfeel.
Properties of different grape varieties are unique and varied, but the structure of the grape has three major components: the flesh, the skin, and the seeds.
Flavours in wine are derived from the primary fruit character of the grape and the winemaker’s choice of technique.
The grape’s skin colour is what determines the ultimate colour of the wine; without the skin, all grape juice is a grey colour.
Wine varieties are ever-changing and evolving, with new varieties being constantly isolated and catalogued around the world.
The choice of grape variety is the most significant factor in determining the shape, flavour, and character of a wine.
The goal of making high-quality wine is to negotiate the relationship of all the characters ~ aroma, bouquet, flavour, acidity, sweetness, and tannin.

Posted in About Wine on March 30, 2009

Wine and cheese just naturally go together.
But do you serve the Asiago with the Pinot Noir? And what wine complements a nice creamy cheese like Havarti?
If you are wondering which wine with which cheese, check out this excellent website:
Cheese Cupid
(Turn on your speakers for music and commentary.)
Posted in About Wine on March 29, 2009
Here is a handy tool from the website NatDecants that will help you choose a wine to complement any food:
Wine & Food Matcher
Simply choose the category of food and the general type of wine you’d prefer on the two drop-down menus. Then refine your choice from the next set of lists.
Mmmmmmatch!
Posted in About Wine, Humour & Quotes on March 15, 2009

Frank and Ernest might have the right idea.
Older wines, when exposed to air, may deteriorate quickly. So if you decide to decant, do so just before serving to ensure that the wine doesn’t lose its flavour by being exposed to the air for too long.
A primary reason for decanting a bottle of wine is to separate the wine from the sediment.
~ Kevin Zraly (paraphrased), Complete Wine Course: A Lively Guide
Posted in About Wine on January 30, 2009
To help you describe the many and varied tastes and aromas in your glass of wine, here is a wine tasting wheel that provides you with names for the whole aroma/taste spectrum. (To see the full tasting wheel, click on the picture or the “Read More” link.)
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Posted in About Wine on December 1, 2008
The Pinot Noir Grape
a red wine grape that is the basis of the famous wines of Burgundy, France
because of its early ripening, the grape needs a cool growing climate
an extremely unstable grape which mutates and degenerates on the vine
examples of mutations are Pinot Blanc, Pinot Gris and Pinot Meunier
thin skin makes the grape more prone to disease than other varieties
difficult to grow and convert into wine
Pinot Noir Wine
wine produced from the temperamental Pinot Noir grape can be
outstanding
a favourite wherever fine wine is consumed, it is typified by a dark ruby, garnet colour
renowned for silky texture, amazing earthy flavours and long, lingering red fruit aftertaste
aromas and flavours of black cherry, vanilla, spice, raspberry, plum, violets, blackberry, strawberry, red current, rose petals, cloves, black liquorice, blueberry or nutmeg
A desirable Pinot Noir can be described as elegantly structured and supple, with good balance between tannins and acid.
Neon Cactus Wines carries many Pinot Noirs.
Insert Pinot Noir in the search engine at the top right of this winesite to find some of them. But remember: Of the abundance of wines available in the store, only some are represented on our winesite.