NEON CACTUS WINES

Back again!

A blend of Cabernet Sauvignon and Cabernet Franc with a touch of Carmenere and Syrah ~ all organically farmed grapes from Viña Tarapacá.

Deep purplish red in colour. Fragrance of spices, black currants and eucalyptus with subtle smoky notes. The fresh, pleasing palate has flavours of ripe black fruit and roasted coffee accompanied by firm tannins.  A lingering finish.  $16.95*

Auzolan is an organically produced red wine from Navarra. Bright garnet red colour with a pink tinge. Pure, ripe red fruit with earthy and spicy tones. Aromas of fresh berries and forest fruit. Round and pleasant fruity flavours dominate. This wine has excellent balance and a delicious, juicy finish. It’s perfect with red meats, all types of game, rice dishes and cheese. $14.95*

Summerhill ages, barrels and finishes wines in a geometrically precise Pyramid. Built with no ferrous metals, no electricity in the chamber, and aligned to True North, the Pyramid is the wine’s temple. This aging period is the final step in the production process when the wine (which is alive, by the way) recovers from bottle shock and is infused with the music of the spheres. The Pyramid connects us to the unseen world of pure form, and to things surpassing the intellect’s understanding.

Cipes Brut Sparkling Wine
Riesling, Chardonnay, Pinot Blanc grapes
A Summerhill classic, winning gold medals every year since its introduction in 1991, the Cipes Brut is a beautiful Riesling-based sparkling wine with aromas of apple, lime, pear, almonds and grapefruit. On the palate Cipes Brut exhibits crisp acidity, a soft, creamy mousse, and a long finish. A great sparkling wine for any occasion. A delightful aperitif with cheeses, fruit, hors d’oeurves, and lighter dishes. $26.95*

Pinot Noir
A classic Pinot Noir with raspberry, strawberry, licorice and vanilla aromas. Round tannins and integrated oak allow for elegant fruit expression. 2006 was a particularly hot year giving the grapes a depth of flavour and a soft velvety finish. This versatile wine pairs well with smoked salmon, grilled chicken, tuna, halibut, duck breast, raclette, truffles, chanterelles, and a range of vegetarian dishes. $26.95*

Ehrenfelser
Lovingly known as “The Hot Tub Wine,” Ehrenfelser is Summerhill’s best-selling wine! The rare Ehrenfelser grape produces a luxurious texture and wildly delicious layers of tropical flavours and aromas. This celebrated rare grape variety thrives in the Okanagan. A great sipper on its own on the patio or in the hot tub. Pairs well with spicy Thai or Cajun cuisine. It also can’t be beat as a turkey dinner wine! $21.95*

[Canada British Columbia BC B.C.]

From the sunny hills of Halkidiki, the grapes originate from vineyards that are cultivated in accordance to methods of organic cultivation and are certified by DIO, the Hellenic Inspection and Certification Organisation of Organic Products.

A remarkable open nose with clean, refined, minty aromas, and sweet supple red berry fruits. An expressive and attractive palate with pure concentrated fruit, spices and herbs and warmth on the aftertaste. An earthy wine, with sweet oak characters and textured tannins. This red stands beautifully on its own and is equally impressive with rich or robust food. Best served at 18-20 degrees C. $21.95*

Ram’s Leap 2008 Semillon/Sauvignon Blanc
70% Semillon, 30% Sauvignon Blanc
Pale straw in colour. Limey citrus flavours dominate the nose. The palate is intense fruit with a well-balanced lingering finish. In particular, fresh citrus, crunchy snow peas and passionfruit. Flinty mineral characters typical of the terroir add complexity to the citrusy palate. $16.95*

Neon Cactus Wines also carries:
Ram’s Leap 2007 Shiraz
Intense dark cherry red in colour. The nose hints of white pepper and attractive summer fruit. The palate is vibrant with blackcurrant and mulberry flavours. A well-balanced finish with chocolate overtones developed from maceration with American oak. $16.95*

Meditrina {6}
52% Syrah, 25% Zinfandel, 23% Pinot Noir
Everyone knows about Bacchus, the Roman god of wine and intoxication. Who knew there was also Meditrina, Roman goddess of wine and health?! This red wine was created in her honour. There is a core of rich, lush berry from the Syrah, spice, tannin and structure from the Zinfandel and the Pinot Noir brings flowers, earth and elegance. It all adds up to a luscious, juicy, easy-drinking mouthful of red wine that’s both bright and vibrant yet round and soft. MMMMM… Meditrina. $23.95

Another perennial favourite from Sokol Blosser wines:
Evolution
Every new bottling has its own subtle and fresh personality. The 9 grapes tie together perfectly, creating a smooth, layered white wine. Extraordinarily food-friendly, from light salads to the hottest fusion-style cuisine. Taste, and let the success of Evolution speak for itself. Food pairings: grilled halibut with a mango & ginger sauce, spicy Thai food, fruit salad or grilled veggie burritos with salsa verde. $24.95*

Guy Chaumont’s vineyard in Burgundy has been organic since 1965.
Givry Pinot Noir
A complex and aromatic wine, aged in oak for 18 months. Smooth and full of ripe berry fruit flavours. Perfect to drink now or keep for up to 10 years. Excellent with red meat, a hearty casserole or cheese. $26.95*
Givry Chardonnay
A fine and subtle wine, aged in oak for 10 months. Slightly golden colour, buttery with apple and melon fruit. Characteristic mineral undertones from the region’s soil add complexity to this lively wine. Wonderful with light meats or seafood. $24.95*

Montalto Nero D’Avola
Deep red colour. Ripe red wine nose with blackcurrant and cherry fruit, herbs and chocolate. Smooth, dense and warm full-bodied palate. $14.95* 
Montalto Cataratto
Notice apples and nuts on the nose of this delightful dry white wine. Crisp and harmonious palate with fuitiness ~ some citrus notes. Nice acidity and freshness. $14.95*

[Calgary Herald ad: We have over 80 organic wines currently in stock from around the world! ~ Great selection of Scotch Whisky ~ In-store events and regular tastings ~ Frequent Purchase Savings Card ]

Finca Cayanta Reserve Malbec
Ripe plum and complex floral aromas. The large ample palate continues with smooth berries and notes of chocolate with mocha. The long velvety finish will bring you back for more. Pair with grilled meats, pizza or your next BBQ. $19.95*

Finca Cayanta Reserve Bonarda
Deep violet colour tinged with blue. Aromas of blackberries, floral notes of cassis and a subtle sweet, smokey character. On the palate it is fruity and jammy with soft velvety tannins and a long complex finish. Serve with grilled red meats, duck, strong cheeses or”Matambre a la Pizza,” an Argentinian favourite made of flank steak with tomatoes and cheese. $19.95*

Cousino-Macul Antiguas Reservas Merlot
Intense nose of mature dark fruits, such as cherries and blackberries, surrounded by notes of plum and blueberry pie and subtle touches of violets and cedar. On the palate, the berry flavours grow through plum to black cherry, with constant and vigourous floral notes. Light bodied, but intense flavour in the middle. Long finish, full, very elegant with silky tannins and an extended aftertaste. Excellent accompaniment for pasta with dark sauces, roast turkey, lasagne or gnocchi in bolognese sauce, tagliatele in tomato sauce, red meats and a wide variety of cheeses. Allow to breathe before serving. $16.95*

Cousino-Macul Antiguas Reservas Chardonnay
Inviting aromas of green apple, honeysuckle, and lemon with hints of vanilla and ginger. The flavours continue the crisp apple theme along with layers of lemon drop, grapefruit, anise, and hazelnuts. Medium-bodied with a creamy texture, it strikes an elegant balance between light oak and refreshing acidity. The Antiguas Chardonnay is a highly compatible food companion, a delight with a range of appetizers and a perfect foil for richer seafood, pork, and poultry main courses. $16.95*

Cuma means clean and pure in Aymara language. This simple word expresses the Michel Torino Vineyard & Estate Winery commitment to following a strict and certified organic process in producing Cuma Wines.

Cuma Cabernet Sauvignon
Deep ruby colour with vivid purple sparkles. Blackcurrant aromas, paprika and raw leather notes with hints of wild flowers at the end. Lots of cassis and firm leather flavours in a rustic style. Meaty centre palate and a finish where black olives and pepper stand out. $14.95*

Cuma Torrontés
100% Torrontés grapes
Bright green-yellow colour with pale tones and gold sparkle. Floral scents: roses, jasmine, orange skins and orchard fruits. Peach flavours with fresh and floral notes. Bitter lemon finish typical of Torrontes with and easygoing acidity. $14.95*

A whole new reason to drink Merlot.
Instead of Merlot Cuvee, the winemakers could have called this wine just Merlot. However, that would miss the point. It’s all about the blend. Good winemaking is like good cooking. What makes a reduction sauce so delicious is the combination of of flavours, the layered sensations. This is the essence of Merlot Cuvee. The femininity of the Merlot is emboldened by the Cabernet. Sangiovese elevates floral tones. The Malbec gives flavour low on the palate and the Cabernet Franc adds to the ethereal chocolate note. $28.95*

~ Winner of the San Francisco Chronicle Wine Competition’s Best of Class and Double Gold awards

Sangiovese
Best Red ~ Winefest Calgary 2009
Deerfield Sangioveses have won 14 gold medals to date, more than any other wine. This 2003 has just been released so it has no accolades yet, but Deerfield considers it the best Sangiovese they’ve ever made. To the blend of fully vine-ripened Sangiovese grapes from three different vineyards, for the first time they added Cabernet Sauvignon (6%), for depth and a longer finish. It has luscious forward fruit invoking ripe strawberries and raspberries and smooth tannins. Enjoy! $33.95*

Red Rex
30% Cabernet, 23% Merlot, 20% Syrah, 9% Sangiovese, 8% Malbec, 6% Petit Verdot, 4% Cabernet Franc
Deerfield calls this an “outside the box, do what tastes best blend.”  Broad-structured, long-finish Cabernet was enriched with Syrah. Merlot and Sangiovese added flavour and flowers at the front of the palate. Malbec added inky colour and blackberry fruit. Cabernet Franc added a chocolate affect, giving the whole experience an upward, aerial lift. $28.95*
[ United States U.S. U.S.A. USA ]

Brut Organic Sparkling Wine
The Summerhill specialty and possibly Canada’s most critically acclaimed wine, the Cipes Brut is a beautiful Riesling-based traditional sparkling wine with aromas of apple, lime, pear, almonds and grapefruit. Crisp acidity on the palate, a soft, creamy mousse with a long finish and flavours of citrus, pear, apple, almonds and yeast. $25.95*

[ Canada British Columbia BC B.C. ]